I baked this on the right day!
It was election day.
I remember it well.
The boy came home to vote.
We had the Alsatian Onion Tart for lunch.
With creamed collards and Waldorf salad.
Posting on time is SO overrated.
|Wimped out on making the puff pastry|
|I'm not sure I understand the concept.|
My favorite thing about puff pastry is the puff.
Next time I might try it un-pricked.
You can find the links to others who made this "tart" here. We thought it was more like pizza with an interesting crust. But what's in a name, really?
Now, how about a shoe? That's a bridge over the Chattahoochee down there.