Saturday, August 4, 2012

TWD/BWJ: Blueberry Nectarine Pie



I was doing quite well on the wheat-free diet. And then Blueberry Nectarine Pie came along. The recipe can be found here or here, and other bloggers are here. I honestly did intend to only eat the filling, and in fact made the filling wheat-free by substituting cornstarch and tapioca for the flour.







I made the crust by hand because I like using a pastry blender. It reminds me of my mother, who used one to make the crumbs for her famous peach crumb pie. She died when I was 15 and it's one of the few things I learned from her about baking.

Notice the tea towel?
The-Best-Neighbor-In-The-World moved back from
London and brought it to me.

An Olympic Pie! Sprinkled with a little purple sugar.
Probably not the best decision - it looked like freckles.















Because I felt so bad about not eating the crust (and was SO sure that I wouldn't), I made a little ice cream to go with the pie. It was strawberry-buttermilk ice cream from Jeni's Splendid Ice Creams At Home. I heard Jeni being interviewed on The Splendid Table last week, and then the book fell into my hands at the library so I didn't really feel like I had a choice.  Sometimes the universe conspires. 

                    
In the end, I ate the crust! Took one bite just to test it out and couldn't stop myself from eating the rest. Which means I've totally blown the scientific wheat-free experiment. But it was worth it. I tend to believe that the most sensible way of eating is governed by two rules: "Eat real food" and "Everything in moderation". Of course, I'm on the library waiting list now for The China Study. Why do I do this to myself? 

There was one other way that the universe conspired on my behalf this week. It's a long story that you don't want to hear, but I ended up with an amazing Singer treadle sewing machine "born" on May 27, 1898 (according to the Singer company after only 1 1/2 hours on hold).  It's gorgeous and in fantastic condition!  I took the entire thing apart, cleaned and oiled it up, and it sews beautifully. Can't tell you how long I've wanted one of these. My heart overflows. ♥


A shoe?  Let's see what I can come up with. How about another one from our road trip? It was York, SC.




  






3 comments:

  1. OMG! That sewing machine is gorgeous! And you can actually use it! So jealous...

    Your pie looks wonderful. I like the Olympic touch!

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  2. The Singer is stunning. It looks like one my grandmother used to have.
    Love, love, love your "Olympic" pie & Jeni's book is wonderful. I have yet to make a bad ice cream from her book :-)

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  3. That machine is a real beauty- I am a "sewer", and I have always heard those machines sew perfectly when taken care of. A little treasure you have. Not to mention, your pie looks scrumptious! I was following your wheat experiment- you hear so much now about the gluten dilemma!

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