OK, so it was supposed to be "Fluted Carrot-Tangerine Cake"
Didn't have the right pan.
Didn't want to buy one.
Sometimes you make do.
Here's a secret.
I keep ginger in the freezer.
It grates up just fine when frozen.
Sometimes I don't even peel it.
You can gasp now.
My baby loaf pans.
Used the wrong grater.
Smaller would have been better.
It's not like I didn't have others to choose from.
We liked this nice little ginger-orange cake. Would have been hard pressed to identify it as carrot cake in a blind taste test. See what the other Tuesdays With Dorie bakers thought here.
And now, a shoe: