The world didn't end. But just in case, I made the Finnish Pulla on Thursday (I know, I know - late again). It was good. And I was glad. Because who wants to eat something that's not good on what could potentially be their last day on Earth?
After seeing some suggestions in the P&Q (what DOES that mean?) I decided to make two small wreaths, one regular and the other with filling. The filling was shredded almond paste that I came across in the store next to the sliced almonds. Never used it before. But I WILL be using it again.
|Ready for the oven. |
I used turbinado sugar on the regular one
instead of pearl sugar. The other got a dose of
powdered sugar glaze after baking. Just because.
Here's a little treat.
The best shoe I can think of for this week is one I saw a year ago at the Christmas Market in Vienna. Yes, "lost soles" are an international phenomenon.