Baking Powder Biscuits from Baking With Julia
Low-carb Breakfast Biscuits from Up Late Anyway
Let the chips fall where they may.
|Looky what I found on the windowsill - 2" biscuit cutter.|
Those antique cooking utensils have come in handy lately.
|The low-carb ones baked first.|
Spread more than I expected.
Next time - muffin tin.
|Light and fluffy. And yummy.|
OK, let's be honest here. Nothing is going to beat a good old-fashioned made-from-scratch biscuit. Of course they were excellent. I was forced to try one for verification purposes. It wasn't really a fair fight. The low-carb biscuits weren't bad, especially when paired with a great little spaghetti squash casserole. I even found Mr Picky nibbling a second one the next day (though he refused the spaghetti squash).
To each his own. They both have a place in the world. Speaking of the world, we've been out in it this summer. Another road trip through the Carolinas, Tennessee, the Virginias, and DC.
|Jumping on the...|
|America On Parade|
at Shenandoah Caverns
|Our nation's capitol.|
I love the national mall at night.
|The National Zoo|
Here's a shoe. A VERY interesting place to eat in Hendersonville, NC. I was almost out of the lot when my boy spotted it.