An easy yeast bread that didn't take 2 days! Yay! That alone puts it near the top of my favorites list. Following the advice of other bakers, I left the peels on the potatoes and liked the character they added. At first the dough seemed waaaaay too dry, but then something magical happened and it turned into a lovely soft mixture. I love it when the impossible happens.
|smells good, Mom!|
If you'd like the recipe, you can find it here. The TWD blogroll for this recipe is here.
Things are looking up in our world. It's finally beginning to get warm, we had a wonderful doctor's appointment (he used the word "awesome"!), and we're on our way to paradise. More about that next time...
On the way home from the doctor's office yesterday, I saw this shoe. Felt like a chartreuse celebration!