An easy yeast bread that didn't take 2 days! Yay! That alone puts it near the top of my favorites list. Following the advice of other bakers, I left the peels on the potatoes and liked the character they added. At first the dough seemed waaaaay too dry, but then something magical happened and it turned into a lovely soft mixture. I love it when the impossible happens.
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| smells good, Mom! |
If you'd like the recipe, you can find it here. The TWD blogroll for this recipe is here.
Things are looking up in our world. It's finally beginning to get warm, we had a wonderful doctor's appointment (he used the word "awesome"!), and we're on our way to paradise. More about that next time...
On the way home from the doctor's office yesterday, I saw this shoe. Felt like a chartreuse celebration!
Glad to hear you had some positive news on the home front. Chartreuse worthy, indeed!
ReplyDeleteI loved this bread too - it seemed almost too easy after those croissants
This was a wonderful bread - I too liked the flecks of peel in the finished product. I'm happy for you that things are looking up. Have a wonderful time in paradise!
ReplyDeleteWonderful bread and a clean bill of health! Sounds like a good day.
ReplyDeleteBeautiful bread. Love them when easy, quick and delicious.
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