They took pity on us after the Rugelach-that-went-on-forever. Today's recipe for Irish Soda Bread was quick and easy. I think I spent more time going outside for a sprig of rosemary than it took to make the entire thing. Tasty too. Might have to try this with a variety of add-ins. This time, I divided the dough in half. One was plain (cuz I want to do the recipe as written at least once) and the other had some queso and rosemary added. The recipe can be found here or here. And other blog links are here.