I baked this on the right day!
It was election day.
I remember it well.
The boy came home to vote.
We had the Alsatian Onion Tart for lunch.
With creamed collards and Waldorf salad.
Posting on time is SO overrated.
Wimped out on making the puff pastry |
I'm not sure I understand the concept. My favorite thing about puff pastry is the puff. Next time I might try it un-pricked. |
You can find the links to others who made this "tart" here. We thought it was more like pizza with an interesting crust. But what's in a name, really?
Now, how about a shoe? That's a bridge over the Chattahoochee down there.
My thoughts exactly. It was tasty though!
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