Thank goodness there was cornmeal involved.
Our freezer is full of little brown bags of organic cornmeal.
It's wonderful stuff, from the CSA.
But I have a cornbread confession to make:
Martha White Hot-Rize.
With real bacon grease and real buttermilk.
In an iron skillet.
Can't beat it.
Whew! Glad I got that off my chest.
|For once, I watched the video WHILE I was baking.|
Needed some direction on shaping.
|No currants in this house, but we did have raisins.|
Soaked them a little to plump.
Fast and easy. Which was unexpected for a recipe from Baking With Julia. A welcome surprise.
Check out the other Tuesdays With Dorie bakers who made these little gems.
And here's a shoe: